My Sparkling and Surreal Experience As a Water-Tasting Judge | The Walrus
It’s a Saturday night in late February, and I’m in small-town West Virginia witnessing an unexpected stand-off. In the garden room of The Country Inn of Berkeley Springs are forty, maybe fifty people, crowded against each other. About 100 more spectators are watching from the perimeter. At the centre of the action are the gleaming prizes they’re vying for: unopened bottles of water, piled in the middle of the floor. Some have brought backpacks and tote bags, hoping to fill them with imported H2O...